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Chili Paste

This stuff is fire!!

Not only does it add amazing flavor but the spice level is insane, use sparingly!

This is what I use for my spicy chicken nuggets/patties and for my Indian Chicken!

* Chili Paste *

1. Remove seeds from dried red chilis

2. Cover chili with hot water and soak for 30 minutes

3. Drain and puree chili into a paste with a bit of oil and pinch of salt

4. Saute chili paste with a bit more oil on medium heat for 5 minutes (open windows and get ready to cough!)

Cover and refrigerate – will keep for several weeks

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3 thoughts on “Chili Paste

  1. Pingback: Indian Chicken

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