Snickerdoodle Cheesecake

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If you like cheesecake and snickerdoodles, you will absolutely love this!

The base of this cheesecake is a snickerdoodle crust.

I made this using Good Dee’s Snickerdoodle Cookie Mix.

If you aren’t familiar with Good Dee’s mixes, do yourself a favor and check them out. They are nut free, sugar free, gluten free, malitol free and absolutely delicious!!

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* Snickerdoodle Cheesecake *

For the Crust . . .

1 package Good Dee’s Snickerdoodle cookie mix (mixed as directed on package)

Spread into 9×13 baking dish and bake for 8 min at 350 degrees

For the Cheesecake . . .

2 – 8 oz packages of cream cheese, softened
1/2 cup sugarfree sweetener (I use erythritol)
1 tsp vanilla extract
2 eggs, room temperature

Beat the cream cheese, sweetener and vanilla together until smooth and then add one egg at a time and beat completely.

For the Topping . . . 

1 tbl sugarfree sweetener (I used erythritol)
1/2 tsp cinnamon
Pinch of salt

Mix together in small bowl.

Pour cheesecake mixture over semi baked crust and sprinkle with topping then bake at 350 degrees for 22 min – turn off oven and let sit 10 more minutes then remove and let cool.

Refrigerate overnight and serve!