This post contains affiliate links, which help to support this site and keep my content free.<\/em> Who doesn’t like peanut butter?<\/p>\n What about chocolate peanut butter??<\/p>\n <\/p>\n It’s been awhile since I made homemade peanut butter so I figured it was about time to make a chocolate version – oh, and bonus, it’s full of all the amazing benefits of collagen and mct oil!<\/p>\n I’ve really been enjoying my Perfect Keto Chocolate Collagen<\/a> and it has inspired some extremely delicious treats like Chocolate Dream Cake<\/a> and Mini Chocolate Coconut Cookies<\/a>. Now I’m adding Homemade Chocolate Peanut Butter to that list!<\/p>\n Now you could absolutely just mix the chocolate component into natural crunchy peanut butter, but what’s the fun in that?<\/p>\n <\/p>\n * Homemade Chocolate Peanut Butter *<\/p>\n 1 cup roasted peanuts, shelled, salted (not dry roasted) <\/p>\n Put peanuts into food processor and start processing!<\/p>\n About halfway thru, you will end up with small peanut crumbs . . . keep going!<\/p>\n Once the oils release, it will start to resemble peanut butter<\/p>\n
\nI have personally used and recommend everything linked and all opinions are my own.<\/em>
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\n1 1\/2 tbl Perfect Keto Chocolate Collagen<\/a>
\n3\/4 tsp cocoa powder
\npinch of salt<\/p>\n<\/p>\n
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