A few years ago I was on a roasted meat kick and it occurred to me that maybe I could even roast burgers! They turned out amazing and I’ve been making them this way ever since. Not only do they stay incredibly juicy, the cleanup is a breeze!<\/p>\n

* Oven Baked Burgers *<\/p>\n

ground meat, room temperature (you can use beef, turkey, pork, etc)
\nsalt
\nblack pepper
\nfoil covered cookie sheet with rack<\/p>\n

Patty the burgers then gently press them into the rack to create slight indentations.
\nFlip over and set down on rack.<\/p>\n

<\/p>\n

This ensures the burgers stay flat.<\/p>\n

Season generously with salt and black pepper.
\nAdd any additional seasonings if desired.<\/p>\n

<\/p>\n

Bake in a 400 degree oven for 25 minutes – I generally make 5 oz hamburgers and this cooks them to medium rare.<\/p>\n

Adjust time as needed for size and desired doneness.<\/p>\n

<\/p>\n

Top with all of your favorites!<\/p>\n

This was one of my ultimate burgers – I piled it as high as I could, even topping with an onion ring dippy egg and bacon!<\/p>\n

<\/p>\n

Oven baking is great for making cheese stuffed burgers!<\/p>\n

<\/p>\n

Perfect for mini burgers too!<\/p>\n

I served mine with Naked Onion Rings<\/a> – delish!<\/p>\n

<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

\n#ovenbaked4life <\/p>\n

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