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Salisbury Steak is so delicious and comforting.<\/p>\n

Now you can make it just like you remember!<\/p>\n

The secret to tender and juicy Keto Salisbury Steak, Meatloaf and Meatballs is . . .<\/p>\n

TOASTED PORK RIND CRUMBS!<\/strong><\/p>\n

It’s a true game changer – try it, you’ll see.<\/p>\n

Pulse pork rinds just until broken down into crumbs.
\nMelt 1\/2 tbl butter over medium high heat and add pork rind crumbs.
\nToast crumbs until golden brown and crunchy, just a few minutes, tossing often.<\/p>\n

Speaking of, while you’re making these delicious toasty crumbs, check out how I turn them into my amazingly incredible Mozzarella Stick in a Bowl!<\/a><\/p>\n

 <\/p>\n

* Salisbury Steak *<\/p>\n

For the Steaks:<\/strong><\/p>\n

1 lb ground beef<\/a>
\n1\/2 onion, chopped
\n1 egg
\n1\/2 cup toasted pork rind crumbs (directions above)
\n1 tsp salt
\n1\/4 tsp black pepper
\n1\/4 tsp garlic powder
\n1 tbl worcestershire sauce<\/p>\n

For the Onion Gravy:<\/strong><\/p>\n

1 tbl butter
\n1 medium onion, sliced
\n1\/8 cup + 1 tbl Johnny’s Au Jus<\/a>
\n1\/8 cup heavy cream<\/p>\n

Saute onions in butter over medium high heat, seasoning with salt and pepper, stirring often until mostly cooked with browned edges.<\/p>\n

Add in 1 tbl Johnny’s Au Jus<\/a>, stir and remove onions to a plate.<\/p>\n

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Combine all of the Salisbury Steak ingredients and gently mix everything together using your hands.<\/p>\n

Patty into 4 big steaks or 8 mini steaks<\/p>\n

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Sear steak patties over medium high heat until crusted on both sides.<\/p>\n

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Remove steaks to a foil lined cookie sheet and bake at 350 degrees for 10 min.<\/p>\n

While the steaks cook thru in the oven, add onions back to the pan along with the grease from the steaks. Add in 1\/8 cup Johnny’s Au Jus<\/a> and 1\/8 cup heavy whipping cream and allow to gently bubble and thicken. Season with salt and pepper.<\/p>\n

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Add steaks into the finished gravy and allow to simmer gently for 5 min and serve!<\/p>\n

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These are absolutely incredible on top of my\u00a0Best Damn Cauli Mash<\/a> and would partner perfectly with my Golden Mushroom Soup<\/a>!<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

\n– Keto Blue Plate Special –<\/p>\n

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