This stuff is fire!!<\/p>\n
Not only does it add amazing flavor but the spice level is insane, use sparingly!<\/p>\n
This is what I use for my spicy chicken nuggets\/patties<\/a> and for my Indian Chicken<\/a>!<\/p>\n \n * Chili Paste *<\/p>\n \n 1. Remove seeds from dried red chilis<\/p>\n 2. Cover chili with hot water and soak for 30 minutes<\/p>\n 3. Drain and puree chili into a paste with a bit of oil and pinch of salt<\/p>\n 4. Saute chili paste with a bit more oil on medium heat for 5 minutes (open windows and get ready to cough!)<\/p>\n \n Cover and refrigerate – will keep for several weeks<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" \nyou want spice – you got it! <\/p>\n \n","protected":false},"author":2,"featured_media":467,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[1],"tags":[84,86,208,217,336,369],"acf":[],"yoast_head":"\n