* Bacon Cheeseburger Soup *<\/p>\n

1lb ground beef
\n2 tbl dried minced onions
\n1 tsp salt
\n1\/2 tsp pepper
\n1\/2 tsp garlic powder
\n1\/4 cup Johnny’s Au Jus<\/a> (I highly recommend this stuff!)
\n1 cup water
\n1 cup heavy cream<\/p>\n

Saute ground beef and season with salt, pepper and garlic powder.<\/em><\/p>\n

Don’t drain the grease and add the dried minced onions and turn to medium low to simmer for 5 minutes.<\/em><\/p>\n

<\/p>\n

Add Johnny’s Au Jus<\/a>, water and heavy cream then let simmer until heated thru. Taste and add more salt if desired.<\/em><\/p>\n

<\/p>\n

I serve with shredded cheese, diced onions and crumbled bacon<\/p>\n

<\/p>\n

Chopped pickles, diced jalapenos and a fried egg are also great additions!<\/p>\n","protected":false},"excerpt":{"rendered":"

\nA bacon cheeseburger in soup form – it’s as great as you think<\/p>\n

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