White Castle Egg Pie<\/a> is one of my family’s favorites so I’m always thinking of variations and this one is\u00a0a real winner!!<\/p>\n

* Green Chile Egg Pie *<\/p>\n

9 eggs
\n1\/3 cup mayo
\n1 lb ground beef
\n1 – 10 oz can whole green chiles, sliced in strips
\n1 batch taco seasoning<\/a>
\n1 cup shredded cheese (I use pepper jack but any will work and feel free to add more!)<\/p>\n

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Brown ground beef (don’t drain) and add taco seasoning<\/a>. Stir and cover to simmer over low heat for 10-15 min (this makes it super tender and hella tasty!) <\/em><\/p>\n

Spread meat mixture over bottom of greased 9×13 inch casserole.<\/em><\/p>\n

<\/p>\n

*TIP – for some reason, the only thing that ensures this doesn’t stick in my ceramic casserole dish is bacon grease<\/p>\n

Lay green chile strips evenly over meat mixture.<\/em><\/p>\n

<\/p>\n

Beat eggs and mayo with a healthy pinch of salt and pepper (I also added 10 drops of tapatio, optional) and pour over meat mixture\/chiles.<\/em><\/p>\n

Sprinkle cheese over the top.<\/em><\/p>\n

<\/p>\n

\nBake at 350 for 25 min and let sit for a few minutes before slicing.<\/em><\/p>\n

<\/p>\n

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Serve with sour cream, picante sauce, salsa, guacamole, green onions, etc<\/p>\n

<\/p>\n

btw, cottage cheese with tapatio is AMAZING!<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

\nGreen Chiles – sign me up! <\/p>\n

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