This has always been one of my favorite dips and good news, it’s keto!!
It’s wonderful eaten with pork rinds, served over zoodles, as a filling for sasquashes, peppers and stuffed eggs or even all by itself!
* Sausage Dip *
1 lb bulk sausage (spicy, breakfast, italian, etc)
1 8oz brick of cream cheese, softened
1 can rotel (or diced tomatoes)
Brown sausage while breaking into small pieces (I do not drain grease)
Add can of rotel with juice and stir
Add softened cream cheese (I cube mine for quicker melting).
Heat thru until melted and stir to combine.
Done!
This batch makes enough to fill 2 dozen eggs (48 halves) or 4 medium squash (8 halves) so divide as needed
Serious yum! Thanks for the easy delicious recipe
So glad you enjoyed it!
This is my absolute favorite! Also, just rec’d my first order of OMK desserts and they are DELISH!
Same, I love it so much!! Thank you so much for your dessert order and I am absolutely thrilled you are enjoying them!!
Can’t wait to try this! For the peppers , did you bake them first and then add the mix? Thank you for sharing!
I do, I halve them and bake for 25 minutes at 350 degrees then fill with the dip and bake another 5 – 10 minutes
Omg easiest thing I’ve ever made and so delicious!!! Thank you so much!
So glad you enjoyed!!
How many peppers does it make?
Fills 4 whole peppers or 8 halves
Me and my sister made these and they were absolutely delicious. Planning to make more for thanksgiving and add some rice to see what it’ll taste like. Thanks for the recipe
So glad you enjoyed them! I’ll bet it will be wonderful with rice as well!
Do you think this would freeze well? Thinking of freezing in the uncooked pepper halves.
Yea I think that work just fine!