Entrees · Sides · Snacks · Uncategorized

Sausage Dip

This has always been one of my favorite dips and good news, it’s keto!!

It’s wonderful eaten with pork rinds, served over zoodles, as a filling for sasquashes, peppers and stuffed eggs or even all by itself!

 

* Sausage Dip *

1 lb bulk sausage (spicy, breakfast, italian, etc)

1 8oz brick of cream cheese, softened

1 can rotel (or diced tomatoes)

 

Brown sausage while breaking into small pieces (I do not drain grease)

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Add can of rotel with juice and stir

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Add softened cream cheese (I cube mine for quicker melting).

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Heat thru until melted and stir to combine.

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Done!

 

This batch makes enough to fill 2 dozen eggs (48 halves) or 4 medium squash (8 halves) so divide as needed

 

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